Détail de la question

Réponses
Olá Katrinda staley Convenience stores sell industrialized food products, cigarettes, beverages, fast food, ready-made foods, personal care and cleaning supplies, among other items that are in the consumer's everyday life. The basic features of convenience stores are: stay open 24 hours and partner at gas stations. However, there are convenience stores at airports and in halls of hotels and inns. This is what you want? [...] the consumer public is quite broad and characterized by persons belonging to classes A and B, male, aged between 18 and 35 years and with at least full secondary education. There is also an increase in female clientele in convenience stores at gas stations. The customer uses the store for convenience, convenience or emergency, choosing to shop in smaller stores, not minding paying slightly higher prices for it. The location is very important for assembling a convenience store. The vast majority of convenience stores stay at gas stations, but they can be on avenues or streets as long as they have extended hours and have variety of items on their shelves. Stay tuned for Legal and Specific Requirements A convenience store tends to occupy, on average, an area of 70 m². This area, however, can be flexible for expansion as business grows and grows. The environments can be divided into areas for product exposure, sales area (with service desk, box and delivery of products), warehouse stock, office and bathroom. It is important for the entrepreneur to plan the product showcase at the entrance of the store, with gondolas, shelves and macaws, in order to present an airy, clean, clear environment and within the safety standards established by the fire department. Customers are susceptible to in-store impressions and information. In this way, the fundamental media to transmit marketing messages are the walls, ceilings and the store's own corridors, if not the televisions placed inside the establishments. Stay tuned for Legal and Specific Requirements A convenience store tends to occupy, on average, an area of ​​70 m². This area, however, can be flexible for expansion as business grows and grows. The environments can be divided into areas for product exposure, sales area (with service desk, box and delivery of products), warehouse stock, office and bathroom. It is important for the entrepreneur to plan the product showcase at the entrance of the store, with gondolas, shelves and macaws, in order to present an airy, clean, clear environment and within the safety standards established by the fire department. Customers are susceptible to in-store impressions and information. In this way, the fundamental media to transmit marketing messages are the walls, ceilings and the store's own corridors, if not the televisions placed inside the establishments. The basic equipment for installing a convenience store are showcases, counters, gondolas, freezers, refrigerators, microwave ovens, greenhouses, microcomputers, boxes and telephones. When designing the store, the entrepreneur must take into account the decoration, decoration, circulation, ventilation and lighting. In the external area, attention should be paid to the facade, signs, entrances, exits and parking. If franked, the convenience store will be subject to the franchisor's standard. Here are some other equipment for convenience stores: food displays, walk in coolers, coffee and hot dog machines, and blimps (promotional inflatable balloons). disclosure Next Chapter: 13 - Events> Every business has in the disclosure the objective of presenting, informing, convincing or reminding customers to buy their products or services and not those of the competition. The communication of a convenience store is linked to the communication of the filling station and if you are in a space like hotel hall and / or inn linked to the communication of the establishment with its guests. One channel of popularization in some convenience stores is the television installed at the point of sale, either inside the store or in a specific space at the filling station. The television, as a display, with its own programming of digital media companies, helps to market the more than 700 items and strengthens the business mode store in the store (co-branding), especially in the case of food products. As the convenience store experiences the store mode within the store, it should have room for displays of product suppliers, especially those of partners with brands of coffees, ready-made snacks and beverages. If you want more contact - fadal@mgo.org.in I am honored to exchange experiences. You can write Saturdays, Sundays or holidays. Between 9 and 23 hours. Use your translator to better read what I write. Publié le 19/11/18
November 19, 2018
One question I am asking is if you intend to have lottery in your store. Although it is considered a loss leader, it can become its own entity. Having lottery can be a double-edged sword. In New York state (where I live), the retailer makes $.06 off every dollar earned from lottery. So if you generate an average of $1 million annually, you make $60,000. Monthly, it's $5000, or $1250-1300 weekly. Check with the SBA and SCORE (www.sba.gov) in your area. I'm sure there are programs for veterans to help start businesses. They also have a microlender program that is not solely based on credit scores. It is geared towards women and people of color. Publié le 19/11/18
November 19, 2018